Plated does offer lots of great vegetarian options, and the meals tend to be pretty fast to prepare. All meals are a flat $12/serving and on the downside, only the 4-meal/week packages come with free shipping. Customers may choose between 2-3 servings and 2-4 meals per week, with the same easy cancellation policies as its nemesis in the blue apron. Plated offers a bit more flexibility with its meal plans. Please include attribution to blueapron.reviews with this graphic. Plus, Blue Apron has a wealth of resources online including additional recipes, video tutorials, and a store to make sure your kitchen is well-equipped. Additionally, you can easily skip weeks or cancel at any time. You can even throw in a wine subscription to get wines paired with your meals for the low, low price of $65/month. Choose from a 2-person plan with three meals delivered weekly, or for the atomic 4-person family, there’s a two-meal per week or four-meal per week plan. Blue Apron Costīlue Apron keeps things simple with three different plans. So just how much does it cost for such convenient service? We’ve broken out the cost of Blue Apron, along with six of its competitors. For a fraction of the cost of cooking lessons, all the ingredients and directions necessary to whip up delicious, gourmet cuisine in your own kitchen are delivered right to your front door. Meal delivery subscription services from Blue Apron and a whole slew of followers are becoming increasingly popular. You can learn to cook or hone your existing skills, trying out a whole montage of new recipes, from the comfort of your own home. No, you don’t have to book expensive cooking classes where an instructor does a lot of coddling and hand-holding. If you find yourself living vicariously through these seemingly everyday people turn chefs, stop your binge watching and put down the remote.įor those riveted by food, but not necessarily skilled or creative in the kitchen, there’s a chance to sharpen your knives and start learning. In this food incarnation of the American dream, it seems that anyone – from firefighters to handymen – could be the next great U.S. Fans sit on the edge of their sofas rooting for their favorite amateur chefs who hope to make it big by winning the season title. With shows like Top Chef, Chopped, Hell’s Kitchen, and Masterchef flooding prime time, America’s fascination with food doesn’t appear to be coming to an end anytime soon.
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